Lemon Ginger Chicken Soup - The Ginger People EU

Ingredients

• 227 grams chicken breast
• 1.2 liters low sodium chicken broth (or use bone broth)
• 177 milliliters fresh lemon juice
• Zest of one lemon
• 60 milliliters The Ginger People® Minced Ginger, divided
• 2 stalks celery, chopped
• 2 medium carrots, peeled and chopped
• 3-4 stalks Lacinato or curly green kale, de-stemmed and chopped
• Salt and pepper
• 3 cloves garlic
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 180 grams rice (white, brown or wild), cooked