Lemongrass & Ginger Chicken Soup | FOOD MATTERS®
A nourishing and healing soup packed with immune boosting ingredients! A simple flu-fighting broth that you can make in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 cups chicken broth
- 1 chicken breast, organic, grass-fed
- 2 stalks lemongrass, halved and bruised
- 4cm (1.5 inch) ginger, thinly sliced
- 2 garlic cloves, crushed
- 3 kaffir lime leaves
- 1 bunch of bok choy
- Handful of cilantro (coriander)
- Handful of bean sprouts
- 1 long red chili, halved, deseeded and sliced thinly
- ½ lime, cut into wedges
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