Red Cabbage Coleslaw | RICARDO

Name: Red Cabbage Coleslaw | RICARDO
Total time: 70 min
Ingredients: 5 cups (425 g) thinly sliced red cabbage; 3 tbsp (45 ml) white wine vinegar; 2 tbsp (30 ml) vegetable oil; 1 tsp salt; 1/2 tsp sugar

www.ricardocuisine.com

This recipe for a red cabbage coleslaw goes great as a side dish to a corned beef sandwich.

Keywords

coleslaw recipe
side dish recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: