Braised Chicken Thighs with Broccoli and Mustard Cream Sauce - Oryana

Ingredients

• 4 boneless chicken thighs (Nature’s Acres)
• 2 tablespoons flour
• sea salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons white wine
• 1/2 cup chicken broth
• 1/2 cup Shetler’s heavy cream
• 1 tablespoon yellow mustard
• 1/4 teaspoon turmeric (optional)
• sea salt and pepper to taste
• 1 tablespoon chopped fresh local tarragon
• 4 cups local broccoli florets