Casarecce with Lemon, Basil and Ricotta - San Remo

Casarecce with Lemon, Basil and Ricotta - San Remo

sanremo.co.nz

San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

  • San Remo Casarecce No. 89 500g
  • 1 bunch of basil leaves
  • 2-3 garlic cloves
  • Peel of 1-2 lemons, with pith removed
  • 300g of ricotta
  • Salt and pepper, for seasoning
  • Extra virgin olive oil, for drizzling

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