Casarecce with Lemon, Basil and Ricotta - San Remo

Name: Casarecce with Lemon, Basil and Ricotta - San Remo
Total time: 20 min
Ingredients: San Remo Casarecce No. 89 500g; 1 bunch of basil leaves; 2-3 garlic cloves; Peel of 1-2 lemons, with pith removed; 300g of ricotta; Salt and pepper, for seasoning; Extra virgin olive oil, for drizzling

sanremo.com.au

- In a pot of boiling salted water, add pasta and cook as per packet instructions. Reserve a few tablespoons of pasta water.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Casarecce No. 89 500g
1 bunch of basil leaves
2-3 garlic cloves
Peel of 1-2 lemons, with pith removed
300g of ricotta
Salt and pepper, for seasoning
Extra virgin olive oil, for drizzling

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