Delicious Blueberry Cream Puff Pastry - Cook with Carla
Whip up these buttery puff pastries packed with creamy cheese and fresh blueberries, all topped with sweet vanilla glaze. Great for brunch or as a morning treat in just half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- One puff pastry sheet (8 oz), defrosted
- 4 oz of softened cream cheese
- 2 tbsp of white sugar
- 1/2 tsp vanilla extract
- Optional: Zest from a quarter of a lemon
- 1/2 cup of fresh or frozen blueberries
- 1 tbsp all-purpose flour (only for frozen blueberries)
- 1 large egg
- 1 tbsp milk
- 1/2 cup powdered sugar
- 1-2 tbsp milk or heavy cream
- Splash of vanilla extract (1/4 tsp)
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