Easy Blueberry Tarts with Puff Pastry - Healthy World Cuisine

Easy Blueberry Tarts with Puff Pastry - Healthy World Cuisine

www.hwcmagazine.com

Try our rustic mini lemon Blueberry Tarts with Puff Pastry for a quick & easy last minute dessert idea or teatime treat.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

  • 1 sheet puff pastry dough (thawed (We used store bought dough.))
  • 1 tablespoon all purpose flour (to prevent pasty dough from sticking)
  • 1 egg (beaten for egg wash)
  • 2 cups blueberries (fresh is best. See notes below for frozen berries.)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup honey (or sugar alternative of choice)
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • Homemade Coconut Whipped Cream (optional)

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