Manicotti With Meat And Ricotta: Flavorful

Name: Manicotti With Meat And Ricotta: Flavorful
Ingredients: 250g lean ground beef (90/10); 250g Italian sausage, casings removed; 450g whole milk ricotta cheese; 100g shredded mozzarella cheese; 50g grated parmesan cheese; 1 large egg, lightly beaten; 5g dried oregano; 225g dry manicotti shells (approx. 12-14 tubes); 700ml high-quality marinara sauce; 120ml beef broth; 2 cloves garlic, minced; 150g shredded mozzarella cheese (for topping); Salt; black pepper; Fresh parsley, chopped for garnish

glamorousrecipes.com

Discover this classic manicotti with meat recipe using a revolutionary no-boil method. Enjoy this ricotta and meat manicotti casserole that tastes like the best

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