Irresistible Stuffed Manicotti with Rich Meat Sauce
Tender pasta tubes filled with three cheeses and topped with a savory beef and Italian sausage sauce. A classic comfort dish perfect for family dinners.
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Cooking tools:
- Pot
- Colander
- Baking sheet
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Spoon
- Piping bag
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 12 manicotti shells, large tube-shaped
- 1 lb ground beef, 80/20 blend
- ½ lb Italian sausage, casings removed
- 1 medium onion, finely diced (about 1 cup)
- 2 cloves garlic, minced
- 1 tsp dried basil, crushed
- 1 tsp dried oregano, crushed
- 24 oz marinara sauce
- 15 oz whole milk ricotta, well-drained (about 2 cups)
- 2 cups shredded mozzarella, divided
- ½ cup grated Parmesan
- 1 large egg
- Salt, to taste
- Freshly ground black pepper, to taste
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