Manicotti With Meat And Ricotta: Flavorful

Manicotti With Meat And Ricotta: Flavorful

glamorousrecipes.com

Discover this classic manicotti with meat recipe using a revolutionary no-boil method. Enjoy this ricotta and meat manicotti casserole that tastes like the best

View full recipe on glamorousrecipes.com

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Baking dish
  • Piping bag
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Spoon
  • Spatula

Ingredients

  • 250g lean ground beef (90/10)
  • 250g Italian sausage, casings removed
  • 450g whole milk ricotta cheese
  • 100g shredded mozzarella cheese
  • 50g grated parmesan cheese
  • 1 large egg, lightly beaten
  • 5g dried oregano
  • 225g dry manicotti shells (approx. 12-14 tubes)
  • 700ml high-quality marinara sauce
  • 120ml beef broth
  • 2 cloves garlic, minced
  • 150g shredded mozzarella cheese (for topping)
  • Salt
  • black pepper
  • Fresh parsley, chopped for garnish

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