Judy’s Salt And Pepper Scalloped Potatoes | Recipe Cloud App

Ingredients

• 5 tbsps butter, divided
• 3 very large Russet baking potatoes
• 3 tbsps all-purpose flour
• 1 tsp table salt
• 1/2 tsp ground black pepper
• 1 bag (8.5 oz) Sea Salt & Vinegar Kettle Brand Chips, crushed into small pieces
• 2-1/4 cups scalded whole milk*
• 1 cup shredded extra sharp cheese
• 1 tsp minced fresh chives for garnish