Thai-Style Pork Tenderloin Recipe - Spicy Honey-Soy Marinade & Peanut Sauce
Savor Thai-Style Pork Tenderloin—marinated in honey, soy, and spices, then topped with creamy peanut sauce. A flavorful, elegant dish perfect for any occasion.
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Cooking tools:
- Double boiler
- Griddle
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Plate
- Paper towel
- Zip-top bag
Ingredients
- 3 lbs. pork tenderloin
- 1 cup soy sauce
- 1/2 cup honey
- 2 Tablespoons brown sugar
- 1 Tablespoon ground coriander
- 1 Tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground black pepper
- 4 oz. hazelnut liqueur
- 5 Tablespoons peanut butter
- 3/4 cup pineapple juice
- 1/4 cup soy sauce
- 1 Tablespoon orange juice
- 1 Tablespoon orange zest
- 1 Tablespoon brown sugar
- 1/8 teaspoon cayenne
- 1 teaspoon chopped parsley
- 1 Tablespoon chopped shallots
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