Beef and Cheese Chimichangas (Crispy and Cheesy) - My Home Made Recipe

Ingredients

• 1 tablespoon neutral oil, plus more for frying
• 1 lb (450 g) ground beef, 85 to 90 percent lean
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning
• 1 can (16 oz or 450 g) refried beans
• 1/2 cup (120 ml) thick salsa
• 1/4 teaspoon salt, plus more to taste
• 8 large 10-inch flour tortillas
• 1 1/2 cups (170 g) shredded Monterey Jack cheese
• 1 cup (115 g) shredded cheddar cheese
• Sour cream, salsa, shredded lettuce, guacamole, and diced tomatoes for serving