Crispy Beef and Cheese Chimichangas | Dima Recipes - Mexican Comfort Food
Crispy Beef and Cheese Chimichangas are a delightful Mexican treat, featuring savory beef and melted cheese wrapped in a golden, crunchy tortilla. Perfect for a
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Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- Vegetable oil for frying
- Salt to taste
- Chopped cilantro for garnish
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