Air Fryer Salmon - Creative Foods by Chef Dave Dettman

Ingredients

• 8 oz salmon filets (cut into 4 oz portions)
• 1/2 tsp Citrus Blast Pepper Salt (Lemon Pepper is good substitute )
• 1 tsp Turbinado sugar (or dark brown sugar)
• 2 dashes Extra Virgin Olive Oil (just to coat top of salmon filets)
• 1/4 cup plain low fat yogurt (Greek style is best)
• 1/2 tsp dill weed
• 1/4 tsp garlic powder
• 1/2 tsp lemon zest (use micro plane to zest lemon )
• 2 sprigs Fresh dill (to garnish top of salmon)
• 2 wedges lemon (to garnish and squeeze onto salmon)