Fruity Christmas Tree Dessert
Create a stunning DOLE® Fruity Christmas Tree with Cranberry-Ginger Dip. Easy, no-cook recipe perfect for holiday gatherings. Ready in 60 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Cookie cutter
- Styrofoam cone
- Skewer
- Toothpick
- Baking pan
- Parchment paper
- Aluminum foil
- Microwave
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Fork
- Refrigerator
Ingredients
- 1 pound DOLE® Green Grapes
- ½ DOLE® Pineapple, peeled, pitted and cut into 1-inch pieces, plus additional ½-inch cross section
- 36 DOLE® Strawberries, hulled
- ⅓ cup gluten free dark chocolate chips
- 2 teaspoons coconut oil, melted
- ¼ cup desiccated or macaroon coconut
- ¼ cup white chocolate chips
- 1 container (5.3 ounces) vanilla almond milk yogurt alternative
- 1 ripe DOLE® Banana, peeled and mashed
- ¼ cup less sugar dried cranberries, finely chopped
- ¼ teaspoon grated fresh ginger
- 1 (11 x 4-inch) Styrofoam™ cone
- 1 (4-inch) wooden skewer
- 120 toothpicks plus additional for serving
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