Sweet DOLE Tropical Crisp Recipe
Indulge in a tropical dessert made with DOLE pineapples and berries topped with a crunchy almond flour crumble. Perfectly sweet and refreshing!
Keywords
- Recipes
- Nutrition
- Summer
- Desserts
- Low Sodium
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 DOLE® Tropical Gold® Pineapple, peeled, cored, chopped
- 1 cup DOLE® Raspberries
- 1 cup DOLE® Blueberries
- ½ cup plus 2 tablespoons almond flour, divided
- ½ cup maple syrup
- 1 cup whole-wheat flour
- 1 cup old-fashioned oats
- ½ cup unsweetened shredded coconut (optional)
- ¼ cup ground flaxseeds
- ½ cup vegan buttery spread stick, melted
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