Sweet DOLE Tropical Crisp Recipe

Sweet DOLE Tropical Crisp Recipe

www.dole.com

Indulge in a tropical dessert made with DOLE pineapples and berries topped with a crunchy almond flour crumble. Perfectly sweet and refreshing!

Keywords

  • Recipes
  • Nutrition
  • Summer
  • Desserts
  • Low Sodium
  • Vegan
View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 1 DOLE® Tropical Gold® Pineapple, peeled, cored, chopped
  • 1 cup DOLE® Raspberries
  • 1 cup DOLE® Blueberries
  • ½ cup plus 2 tablespoons almond flour, divided
  • ½ cup maple syrup
  • 1 cup whole-wheat flour
  • 1 cup old-fashioned oats
  • ½ cup unsweetened shredded coconut (optional)
  • ¼ cup ground flaxseeds
  • ½ cup vegan buttery spread stick, melted

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