Almond Plum Cake with Creme Fraiche | Food Stuff
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Cooking tools:
- Stand mixer
- Spring form pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup almond paste (9 oz)
- 1 teaspoon baking powder
- 15 grams Butter
- 1 cup cake flour
- Crème fraiche and slivered almond for serving
- 6 eggs, at room temperature
- 1 ¼ cup granulated sugar
- 3 large plums (12oz) halved, pitted and cut into ½ inch wedges
- ¼ teaspoon salt
- 1 vanilla-bean – split lengthwise seeds scraped, pod reserved for another use
- 1 teaspoon pure vanilla extract
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