Praline custard creams | Women's Weekly Food

Ingredients

• Biscuits
• 1 cup (150g) plain flour (all-purpose)
• 1 1/4 cup (90g) ground almonds
• 90 gram cold butter, chopped
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 tablespoon icing sugar (confectioners')
• Almond praline
• 1/2 cup (40g) flaked almonds
• 1/2 cup (110g) caster (superfine) sugar
• 2 tablespoon water
• Custard filling
• 1/3 cup (75g) caster sugar (superfine)
• 1/4 cup (35g) plain (all-purpose) flour
• 2 egg yolks
• 1 cup (250ml) milk
• 125 gram butter, softened
• 1/2 cup (80g) icing sugar (confectioners')