Praline Cream | Fillings — Recipes LogiBake

Praline Cream | Fillings — Recipes LogiBake

www.logibake.com

Pastry cream flavoured with praline paste. Nutty and indulgent. Preparation : 15 min. 8 ingredients. 5 steps. Whole milk, Liquid vanilla extract, Caster sugar

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Ingredients

  • 5000 g Whole milk
  • 10 g Liquid vanilla extract
  • 800 g Caster sugar
  • 800 g Liquid egg yolks
  • 240 g Cornstarch
  • 200 g Masse gélatine
  • 3500 g Unsalted butter 82%
  • 2000 g Almond-hazelnut praline

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