Praline Cream | Fillings — Recipes LogiBake
Pastry cream flavoured with praline paste. Nutty and indulgent. Preparation : 15 min. 8 ingredients. 5 steps. Whole milk, Liquid vanilla extract, Caster sugar
Ingredients
- 5000 g Whole milk
- 10 g Liquid vanilla extract
- 800 g Caster sugar
- 800 g Liquid egg yolks
- 240 g Cornstarch
- 200 g Masse gélatine
- 3500 g Unsalted butter 82%
- 2000 g Almond-hazelnut praline
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