Blog Archives - Ajia Clancy, ACE HC & PT
Easy, freezer-friendly turkey pumpkin chili with tender veggies and a spicy kick—perfect for meal prep and health goals.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 1 chopped onion
- 1 chopped red pepper
- 1 chopped orange pepper
- 1 chopped yellow pepper
- 2 tablespoons minced garlic
- 1 pound ground turkey
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can pumpkin puree
- 3 tablespoons chili powder
- 2 teaspoons ground black pepper
- Cheddar cheese for optional topping
- Sour cream for optional topping
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