Roast parsnips with mint gremolata

Roast parsnips with mint gremolata

www.smh.com.au

I'm a massive fan of parsnips. They have an earthy sweetness that is so delicious and my favourite way to eat them is either roasted, as they are here, or boiled, pureed with butter and served with...

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Ingredients

  • 2 medium parsnips
  • 60g butter
  • 1 tsp sea salt
  • fresh ground white pepper
  • 1 tbsp extra virgin olive oil
  • 1 tbsp chopped mint leaves
  • 2 tsp finely grated lemon zest

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