Pan-fried pineapple with coconut-yoghurt - Intercare Health Hub
Pan fried pinapple with coconut yoghurt healthy dessert recipe
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Ingredients
- 1 medium pineapple, peeled
- 45 ml desiccated coconut
- 10 ml sunflower oil
- 175 ml low-fat yoghurt
- a handful of fresh mint leaves to serve
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