Harvest Wild Rice Pilaf - alive magazine
My sister-in-law introduced us to this authentic wild rice recipe years ago, and it quickly became one of our favourites. It combines the earthy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 cup (250 mL) wild rice
- 3 cups water (750 mL), or no-salt-added vegetable broth
- 1 Tbsp (15 mL) avocado oil
- 1 cup (250 mL) chopped onion
- 1 cup (250 mL) chopped celery
- 3/4 cup (180 mL) chopped red bell pepper
- 1/2 cup (125 mL) finely chopped carrot
- 2 slices Canadian back bacon, chopped
- 1/2 Tbsp (7.5 mL) low-sodium tamari sauce
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