Korean Turkey and Kale Stir-Fry | Chef Brainy - Chef Brainy
This Korean-inspired recipe combines tender turkey breast with nutritious kale and crunchy nuts for a flavorful and satisfying stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 1 pound turkey breast, thinly sliced
- 4 cups kale, chopped
- 1/2 cup almonds, chopped
- 1/2 cup walnuts, chopped
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- Cooked rice, for serving
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