Ingredients
- 3 Tbsp. cooking oil
- 1/2 cup chopped green onions
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 lb. turkey breast, cut into cubes
- 1 cup celery, cut into small cubes
- 1 8-oz can water chestnut, drained and sliced
- 1/2 cup carrots, shredded
- 2 oz. button mushrooms, removed ends, sliced
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 4 oz. water
- 1/2 tsp. sugar
- 1 pinch black pepper
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