Slow Basted BBQ Ribeye
Thick-cut boneless ribeyes are seasoned with cocoa, sea salt and ground pepper, then basted in a Slow Press® Cabernet Sauvignon BBQ sauce.
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Ingredients
- ½ cup Slow Press® Cabernet Sauvignon
- 4 12 oz. boneless ribeye steaks
- ½ cup smoky style BBQ sauce
- 2 tsp. unsweetened cocoa powder
- 2 tsp. coarse ground black pepper
- 2 tsp. sea salt
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