Slow Cooker Boneless Beef Short Ribs | Savory
Let the slow cooker do the dirty work of making these ribs succulent and tender with the help of red wine and a splash of vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 4 lbs boneless beef short ribs
- 1 cup chopped onions
- 2 tbsp tomato paste
- 2 tbsp minced garlic
- 1 cup beef broth
- 1/2 cup dry red wine
- 2 tbsp red wine vinegar
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