Sea Bass in parchment paper with vegetables, raisins and chili – Philosofish
Sea Bass in parchment paper with spinach, onions, herbs, and chili—delicious and flavorful!
Ingredients
- 1 Sea Bass (600-800g.)
- 250g. spinach
- 2 fresh onions
- Half fennel
- Ten mint leaves, chopped
- 4 tablespoons dill, chopped
- One small chili pepper, chopped
- 50ml olive oil
- Zest of 1 lime
- Juice of half a lime
- 1 tablespoon black raisins
- Salt
- Freshly ground pepper
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