Rizopia - Recipes - Tomato & Anchovy Sauce with Spaghetti
Classic tomato & anchovy sauce with Rizopia spaghetti—flavorful in just 40 min! Perfect for a quick, delicious meal.
Ingredients
- 200g Rizopia Spaghetti
- 2 tbsp. olive oil
- 2 garlic clove, chopped
- 1 x tin anchovy fillets
- 1 x tbsp. parsley, chopped
- 1 x 400g tin chopped organic tomatoes
- Himalayan salt & freshly ground black pepper to season
- Handful of grated parmesan (optional)
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