Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Searching4Zen

Ingredients

• 1 pound spaghettini or spaghetti
• Kosher salt
• 4 oil-packed flat anchovy fillets
• 6 large garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 cup plus 3 tablespoons olive oil, divided
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
• Freshly ground black pepper
• Freshly grated Parmesan (for serving)