Veggie Millet with Coriander pesto - The Mindfoodist
Similarly to quinoa or rice, Millet is the perfect base for a quick lunch or dinner. Just add veggies and pesto or dressing and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themindfoodist.com.
Ingredients
- 1 cup of millet
- Veggies: carrot, yellow paprika, zucchini
- Bunch of coriander
- Olive oil
- Handful of pine-nuts/almonds/walnuts
- Small piece of parmesan cheese/any hard cheese
- 1 garlic clove
- Pomegranate seeds
- Salt & Pepper
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