Hearty Cabbage Roll Soup with Ground Beef and Rice - Recipe By Me

Name: Hearty Cabbage Roll Soup with Ground Beef and Rice - Recipe By Me
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 450 grams ground beef or turkey or plant-based alternative; 1 medium onion, finely chopped; 3 cloves garlic, minced; 6 to 8 cups chopped green cabbage (approximately half a small head); 1 can (410 grams) diced tomatoes with juices; 1 can (227 grams) tomato sauce; 1 litre beef broth, or substitute with chicken or vegetable stock for vegetarian option; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 bay leaf; Salt and freshly ground black pepper, to taste; 80 grams uncooked white rice or brown rice (for extra fibre) or 200 grams cooked rice (added at the end); Chopped fresh parsley or dill; Spoonful of sour cream or Greek yogurt; Crusty bread or dinner rolls for serving

recipebyme.com

A comforting one-pot meal featuring tender cabbage, savory ground beef, and rice in a flavorful tomato broth. Easy to make and perfect for cold days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

2 tablespoons olive oil
450 grams ground beef or turkey or plant-based alternative
1 medium onion, finely chopped
3 cloves garlic, minced
6 to 8 cups chopped green cabbage (approximately half a small head)
1 can (410 grams) diced tomatoes with juices
1 can (227 grams) tomato sauce
1 litre beef broth, or substitute with chicken or vegetable stock for vegetarian option
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
80 grams uncooked white rice or brown rice (for extra fibre) or 200 grams cooked rice (added at the end)
Chopped fresh parsley or dill
Spoonful of sour cream or Greek yogurt
Crusty bread or dinner rolls for serving