Cabbage Roll Soup (Easy One-Pot Dinner) - My Home Made Recipe

Ingredients

• 1 lb (450 g) lean ground beef
• 1 tablespoon olive oil, if needed
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (14.5 oz or 411 g) diced tomatoes with juices
• 1 can (15 oz or 425 g) tomato sauce
• 5 cups (1.2 L) low-sodium beef broth
• 1 tablespoon gluten-free Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 5 cups (400 g) chopped green cabbage
• 3/4 cup (140 g) uncooked long-grain white rice
• 1 tablespoon red wine vinegar or apple cider vinegar
• 2 tablespoons chopped fresh parsley