Almond and paneer pilaf | Tesco Real Food

Ingredients

• 15g butter
• ½ onion, finely sliced
• 200g pack paneer, patted dry and chopped into 2cm cubes
• 1 garlic clove, peeled and crushed
• 2cm piece ginger, peeled and finely grated​
• 1 cinnamon stick​
• 1½ tsp mild curry powder
• 6 dried curry leaves, optional
• 150g cherry tomatoes, halved
• 15g toasted flaked almonds
• 4 dried apricots, roughly chopped
• 150g basmati rice, washed until the water runs clear and drained
• 300ml vegetable stock
• a handful of coriander, roughly chopped
• lemon wedges, to serve​ ​