Chickpea, date and pistachio pilaf | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp turmeric
• 250g (8oz) cauliflower, cut into florets
• 1 large onion, chopped
• 1 red pepper, deseeded and chopped
• 2 garlic cloves, finely chopped
• 50g (2oz) dried dates, roughly chopped
• 400g can chickpeas, drained
• 2 large handfuls chopped coriander leaves
• 1 x 250g pack cooked mixed grains
• 50g shelled, unsalted pistachios, roughly chopped