Summer Apricot Mezcal Cocktail
Apricots scream “summer” to me— they’re sweet and tart at the same time, and that gorgeous pale orange color can dress up any recipe! I had a full fruit bowl of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- High powered blender
- Fine-mesh sieve
- Cocktail shaker
- Muddler
- Jigger
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Glass
- Ice
Ingredients
- 6 small apricots, halved and pitted
- 1 1/2 limes, juiced
- 1 small handful fresh mint leaves
- 1 cup water
- 1 tbsp honey
- 1/2 serrano pepper, muddled (save a thin slice for garnish)
- 4 oz mezcal or tequila
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