American Flag Pie
Cherries, blueberries and a sugar-sprinkled crust make this American Flag Pie fun and delicious for a patriotic party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cookie cutter
- Pizza cutter
- Pastry brush
- Baking sheet
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
Ingredients
- 4 ready-to-bake pie crusts
- 3 (20 ounce) cans cherry pie filling
- 1 (20 ounce) can blueberry pie filling
- 1 egg
- 1 tablespoon water
- 2 tablespoons sparkling sugar
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