American Flag Pie Recipe
A summery pie dedicated to the 4th of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Pie dish
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- pastry for 9" double-crust pie
- 1/2 cup (99g) granulated sugar
- 1/2 cup (85g) King Arthur Pie Filling Enhancer
- 1/8 teaspoon table salt
- 3 cups (340g to 425g) lightly packed diced rhubarb, fresh or frozen
- 2 cups (340g) strawberries, quartered, fresh or frozen, trimmed of their leaves
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (21g) King Arthur Pie Filling Enhancer
- 2 to 2 1/2 cups (340g) blueberries, washed and drained
- 1 1/2 teaspoons lemon juice
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