Fattah

Fattah

www.touregypt.net

The recipe for an Egyptian Fattah, including ingredients and cooking tips

View Original

Share this recipe:

Ingredients

  • * One kg of meat cut in cubes. One may use any type of meat but lamb if preferred.
  • * Two cups of short rice.
  • * 2-3 loafs of pita bread
  • * two small peeled onions
  • * dash of pepper
  • * mastic
  • * cardamom
  • * garlic
  • * ghee
  • * cumin
  • * tomato paste
  • * salt
  • * vinegar

More Like This