Fattoush - MA SNAP-ED

Ingredients

• For the dressing:
• 1 garlic clove, minced
• 3 tablespoon fresh lemon juice
• 1⁄4 cup olive oil
• 1⁄2 teaspoon salt
• 1 teaspoon ground sumac (if you have it)
• For the fattoush:
• 2 (6 1/2-inch) whole-wheat pita breads, cut into 1-inch squares (stale is fine)
• 1 tablespoon olive oil
• 1 teaspoon ground sumac (if you have it) or 1⁄2 teaspoon dried thyme
• 3 large tomatoes, cored and diced
• 1⁄2 head romaine lettuce, cored and chopped
• 3 small Persian cucumbers or 1 English cucumber, diced, or 1 regular cucumber, peeled, seeded, and diced
• 6 radishes, thinly sliced
• 1⁄2 cup coarsely chopped flat-leaf parsley leaves
• 1⁄2 cup coarsely chopped fresh mint leaves
• 2 scallions, roots trimmed off, white and green parts thinly sliced