How To Make Stuffed Dates & Prunes - Best Recipe | Charleston Magazine

How To Make Stuffed Dates & Prunes - Best Recipe | Charleston Magazine

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Ingredients

  • 1/2 lb. whole raw almonds
  • 1/2 lb. confectioners’ sugar
  • 1-2 pasteurized egg whites
  • 1 tsp. green food coloring
  • 1 tsp. red food coloring
  • 20 dried pitted dates and 20 dried prunes

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