How To Make Stuffed Dates & Prunes - Best Recipe | Charleston Magazine
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Ingredients
- 1/2 lb. whole raw almonds
- 1/2 lb. confectioners’ sugar
- 1-2 pasteurized egg whites
- 1 tsp. green food coloring
- 1 tsp. red food coloring
- 20 dried pitted dates and 20 dried prunes
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