How To Make Stuffed Sweet Onions - Best Recipe | Charleston Magazine

Ingredients

• 6 medium Vidalia onions, about 8 oz. each, peeled
• 1 bunch watercress, stems included
• 1 oz. dried porcini mushrooms
• 5 oz. smoked bacon, diced
• 1 Tbs. unsalted butter
• 1 lb. turkey livers, cleaned (chicken livers may be substituted)
• Kosher salt
• Freshly ground black pepper
• 4 oz. heavy cream
• 1 Tbs. olive oil
• 1 Tbs. sliced garlic
• 1 lb. ground veal or pork
• 1½ cups cooked white rice, preferably Carolina Gold
• 2 eggs, lightly beaten
• 6 leaves fresh sage, cut in fine strips
• 2 Tbs. Cognac
• 1 cup fresh bread crumbs
• 3 Tbs. grated Parmesan cheese, preferably grated on a microplane
• 1 Tbs. snipped chives