VANILLA GLAZE RECIPE – Chefmaster.com
This traditional glaze recipe is perfect to dip donuts or pour on the top of a Bundt cake or pound cake. It can easily be colored to match any decoration or theme. Ingredients: 2 cups...
Ingredients
- 2 cups Powdered Sugar, shifted (plus more as needed)
- 3 Tbsp Milk (plus more as needed)
- 1 tsp Vanilla Extract
- Chefmaster Liqua-Gel® food coloring or Natural food coloring (optional)
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