Zucchini and Corn Fritters Recipe

Zucchini and Corn Fritters Recipe

wisconsincheese.com

Use this flavorful fritters recipe to make mouthwatering fritters with garden zucchini, fresh corn, creamy cheddar cheese and more.

Keywords

  • cheddar
  • cheddar cheese
  • cheese recipe
  • wisconsin cheese recipe
  • fritters recipe
  • zucchini fritters recipe
  • zucchini fritters
  • corn fritters
View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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Cooking tools:

  • Microplane
  • Grater
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Skillet
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 1/2 teaspoon salt
  • 10 ounces Cedar Grove Garlic & Dill Cheddar cheese, shredded and divided (2 1/2 cups)
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1 teaspoon lemon zest
  • 1/2 cup buttermilk
  • 1 large egg
  • Salt
  • pepper
  • 1/4 cup olive oil
  • Toppings: sliced avocado, capers, fresh dill, hot pepper sauce, sliced jalapeno, lemon wedges, sliced radishes, diced red onion, smoked salmon and watercress

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