Cheesy Zucchini Corn Fritters Recipe
Make these crispy zucchini corn fritters loaded with cheese in 25 minutes! Perfect as a side dish or appetizer - golden brown outside and tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicesrecipes.com.
Cooking tools:
- Splatter screen
- Deep-fry thermometer
- Cooling rack
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Kitchen towel
- Stove
Ingredients
- 2 cups grated zucchini, excess moisture squeezed out
- 1 1/2 cups fresh or frozen (thawed) corn
- 1/4 cup chopped onion
- 1 tablespoon minced garlic
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon butter
- 1/2 cup grated cheddar cheese
- 1 large egg
- 1/2 cup milk
- Oil for cooking
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