Zucchini and Corn Fritters Recipe | Wisconsin Cheese

Name: Zucchini and Corn Fritters Recipe | Wisconsin Cheese
Ingredients: 2 cups shredded zucchini (about 2 medium zucchini); 1/2 teaspoon salt; 10 ounces Cedar Grove Garlic & Dill Cheddar cheese, shredded and divided (2 1/2 cups); 1 cup fresh or frozen corn, thawed; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 2 garlic cloves, minced; 2 tablespoons snipped fresh dill; 1 teaspoon lemon zest; 1/2 cup buttermilk; 1 large egg; Salt and pepper; 1/4 cup olive oil; Toppings: sliced avocado, capers, fresh dill, hot pepper sauce, sliced jalapeno, lemon wedges, sliced radishes, diced red onion, smoked salmon and watercress

wisconsincheese.com

Use this flavorful fritters recipe to make mouthwatering fritters with garden zucchini, fresh corn, creamy cheddar cheese and more.

Keywords

cheddar
cheddar cheese
cheese recipe
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fritters recipe
zucchini fritters recipe
zucchini fritters
corn fritters

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Ingredients

2 cups shredded zucchini (about 2 medium zucchini)
1/2 teaspoon salt
10 ounces Cedar Grove Garlic & Dill Cheddar cheese, shredded and divided (2 1/2 cups)
1 cup fresh or frozen corn, thawed
1/2 cup cornmeal
1/2 cup all-purpose flour
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 teaspoon lemon zest
1/2 cup buttermilk
1 large egg
Salt and pepper
1/4 cup olive oil
Toppings: sliced avocado, capers, fresh dill, hot pepper sauce, sliced jalapeno, lemon wedges, sliced radishes, diced red onion, smoked salmon and watercress