Zucchini and corn fritters recipe | Healthy Made Tasty
These versatile zucchini and corn fritters are great for brekkie, in the lunch box or for a snack on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 2 zucchinis
- grated & liquid squeezed out
- 1 cup fresh
- frozen or canned corn kernels
- 1 cup red capsicum
- finely diced
- 4 eggs
- ½ cup grated Parmesan cheese
- ½ cup chopped
- fresh dill
- 6 tbsp wholemeal plain flour
- Olive oil
- Minty yoghurt dip to serve (optional)
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