Chocolate Cupcakes with Peppermint Frosting - Baking At Home

Ingredients

• 3/4 C. all-purpose flour
• 1/2 C. unsweetened natural cocoa powder
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 1 C. granulated sugar
• 2 large eggs
• 1/3 C. Crisco® Pure Vegetable Oil
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1/2 C. whole milk
• For the frosting
• 4 C. confectioners sugar
• 1/2 C. unsalted butter, room temperature
• 1/4 tsp. peppermint extract
• 3 Tbsp. milk or heavy cream
• crushed peppermints for topping